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Bay Scallops 110 to 130

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Product Description

Smaller scallops from shallower waters, hence the name, Bay Scallops are excellent pan fried, whether breaded or not.  You can bread and deep fry them as well, but it tends to overcome the delicate flavor.  Wonderful in seafood stews and chowders and as a component of paella.

Bay Scallops 110 to 130 CT REF 8374647

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