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Chilean Sea Bass

Contact us 847-803-2100
Always Available

Product Description

Milder in flavor than a true sea bass,  and firmer, the Chilean Sea Bass is technically a “Patagonian Toothfish.”  Be that as it may,  almost no serious seafood restaurant hasn’t experimented with this crowd-pleaser.  Contradictory somewhat oily but sweet like cod, its density is more toward swordfish.  Considering how mild it is, it is nevertheless robust.  It is excellent baked.  Serve with a complex white table wine or sangria.

SKNLS REF 4373007

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