Slightly oily, yet mild and sweet, with large, succulent flakes, no fish is more versatile, nor has any been as widely sought as Atlantic cod. Pursuit of cod is thought to have brought Portuguese fisherman to the Outer Banks of North America well before Columbus, and their maps are said to have guided him to our continent. Salt cod was then a staple of the Iberian diet, and the tradition is upheld in Spain, Portugal, and Latin America to this day. Baked, deep fried, pan fried, in chowders or paellas, drenched in lye or salted, the world is still crazy about the fish that made Boston’s fleet famous.
Cod Fillet 14 to 24 OZ BNLS RAW REF 7360423