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Feb - Nov

Product Description

Named after the fur-bearing mammal,  this unique, silvery fish is another native of the Northern Pacific.  Due to its mild,  delicate flesh, it is widely considered a delicacy, and is a staple of Japanese sashimi.  It is one of the few fish whose concentration of long-chain Omega 3s is comparable to that found in salmon.  Very versatile, it can also be baked, broiled, fried, grilled or smoked.  It has a smooth texture and a rich but mild flavor.  Try it with a Muscat wine and just a bit of wasabi.

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