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Skipjack Tuna

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Product Description

Skipjack is a true tuna, despite what the name might suggest.  It’s a schooling fish that reproduces more quickly than other tuna, so the population is very healthy.  It sometimes goes by the name of bonito or aku.  It’s a little darker than some other species of tuna, but still relatively mild, somewhere between the taste of a true jack and the more familiar albacore.  In Asia, it is sometimes used for sushi, but to the western palate prepares best on the grill.  Try a peppery Shiraz.

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