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Product Description

Swordfish steaks are aptly named.  Light on the belly, like any fish, swordfish has some of the texture and density of a good beef steak.  Most often it is grilled.  You may wish to marinate it in a half olive oil/half orange juice mixture beforehand.  Serve with any solid red table wine deserving of the company.  Unlike some fish, it freezes well.

CENTER CUT 7149628

A Cut 6461297

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