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Product Description

Concerned about overfishing?  This freshwater native of South and Central America is farmed to ideal size, extraordinarily versatile, fast-growing, and freezes well.  White to pink, it can be baked, pan fried,  or grilled.  If you’re a fan of fish tacos, you won’t find a better fish.  Firm, but flaky and very mild, with little to no discernable aftertaste, yet robust, it begs for a good salsa, and if you like pina coladas . . .

Fillet 7 to 9 OZ Costa Rica 8424418

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