Concerned about overfishing? This freshwater native of South and Central America is farmed to ideal size, extraordinarily versatile, fast-growing, and freezes well. White to pink, it can be baked, pan fried, or grilled. If you’re a fan of fish tacos, you won’t find a better fish. Firm, but flaky and very mild, with little to no discernable aftertaste, yet robust, it begs for a good salsa, and if you like pina coladas . . .
Fillet 7 to 9 OZ Costa Rica 8424418